Recipe detail

Name: Grilled squid with sambal chilli
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.2000 kg; 20.0000 g; 100.0000 g; 10.0000 tPcs; 10.0000 tPcs

Fish Grilled squid with sambal chilli

4. 5. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

Download PDF Download BR2

Program steps

Preheating:
180 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:10 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Whole squid	1.2	kg
Coriander leaves	20	g
Sambal chill paste	100	g
Bamboo skewers	10	pcs
Lime wedges	10	pcs

Directions

Cross the squid and marinade with sambal chilli and coriander leaves.
Roll out the squid and skewered it.
When reach the temperature place on the vision express grill and cook for 10 minutes.
Serve with lime wedges.

Recommended accessories

Vision Express Grill