Recipe detail

Name: Stir fried sambal prawns
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 200.0000 g; 30.0000 ml; 100.0000 g; 20.0000 g; 5.0000 g; 10.0000 g; 20.0000 ml

Fish Stir fried sambal prawns

3. 5. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

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Program steps

Preheating:
180 °C

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Combination

50 %

Termination by time

00:06 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
Prawns	1	kg
Sambal chilli paste	200	g
Oyster sauce	30	ml
White onions	100	g
Spring onions	20	g
Salt	5	g
Brown sugar	10	g
Oil	20	ml

Directions

Wash and cut skin half way.
When reach desire temperature drizzle with oil and place thr prawns to cook for 3 minutes.
Mixed sambal chilli, oyster sauce, salt, brown sugar and a little water to make sauce.
When buzzing add sambal sauce and fold it with prawn and cook for 3 more minutes.
In last minute add white onions and spring onion to finish it.

Recommended accessories

Enameled GN container