Recipe detail

Poultry Stir fried chicken wings with fish sauce (Vietnamese)

4. 5. 2025

Author: Myat Ko ko

Food category: Poultry

Cuisine: South-East Asian

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Program steps

  • Preheating:
  • 190 °C

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1
Combination
40 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken wings 1 kg
Shallots paste 50 g
Garlic paste 50 g
Minced shallots 20 g
Minced garlic 20 g
fish sauce 60 ml
Sugar 30 g
Sweet chilli sauce 40 ml
Black pepper crose 10 g
Spring onions 50 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 201 kJ
Carbohydrate 0 g
Fat 14 g
Protein 19 g
Water 0 g

Directions

Marinate the chicken wings with shallots paste, garlic paste, fish sauce, sugar.
Roast the chicken wings around 10 minutes and add mince shallots, garlic, sweet chilli sauce, some water and braised for 5 minutes.
Once ready stir in chicken wings with spring onions and sprinkle with black pepper.

Recommended accessories

Enameled GN container

Enameled GN container