Recipe detail

Name: Steam glutinous rice with corn and Chinese sausage
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.0000 kg; 300.0000 g; 200.0000 g; 50.0000 g; 10.0000 g; 100.0000 ml; 1.0000 l; 30.0000 g

Side dishes Steam glutinous rice with corn and Chinese sausage

30. 4. 2025

Author: Myat Ko ko

Food category: Side dishes

Cuisine: South-East Asian

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Program steps

Preheating:
100 °C

To view the entire table, move the table to the right.

Steaming

Termination by time

00:25 hh:mm

99 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
Glutinous rice	1	kg
Corn carnal	300	g
Chinese sausage cut dice	200	g
Dried shrimp	50	g
Salt	10	g
Coconut milk	100	ml
Water	1	l
Spring onions	30	g

Directions

Put all the ingredients together in stainless steel container and cook for 25 minutes.
When it's cook stir with fork and garnish with spring onions and serve.

Recommended accessories

GN container Stainless steel full