Recipe detail

Name: Asian spices marinated Pan fried salmon with grill vegetables
Yield: 10
Cuisine: South-East Asian
Ingredients: 1.5000 kg; 30.0000 g; 15.0000 g; 10.0000 g; 20.0000 g; 15.0000 g; 20.0000 ml; 1.0000 tPcs; 6.0000 tPcs; 10.0000 g

Fish Asian spices marinated Pan fried salmon with grill vegetables

30. 4. 2025

Author: Myat Ko ko

Food category: Fish

Cuisine: South-East Asian

Download PDF Download BR2

Program steps

Preheating:
200 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:07 hh:mm

200 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
salmon fillet with skin	1.5	kg
minced garlic	30	g
Salt	15	g
black pepper	10	g
Plum sugar	20	g
Lemon zest	15	g
Peanut oil	20	ml
Zucchini	1	pcs
Three color capsicum	6	pcs
coriander powder	10	g

Nutrition and allergens

Allergens: 4
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	342.9 kJ
Carbohydrate	0.7 g
Fat	25.7 g
Protein	27.4 g
Water	0 g

Directions

-Marinate all ingredients together and take place for preheating the vision grill.
- When the oven reach to desire temperature place the salmon and grill for 7 minutes.
-Pace marinated vegetables on another vision grill and grill for 4 minutes.

Recommended accessories

Vision Grill