Recipe detail

Name: Grilled oyster with spice brown butter
Yield: 10
Cuisine: Japanese
Ingredients: 1.0000 kg; 300.0000 g; 20.0000 g; 10.0000 g; 3.0000 g

Fish Grilled oyster with spice brown butter

26. 12. 2024

Author: Steve Shih

Company: Retigo Asia Limited

Food category: Fish

Cuisine: Japanese

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Program steps

Preheating:
260 °C

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Combination

30 %

Termination by time

00:03 hh:mm

240 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
Oyster	1	kg
Butter	300	g
garlic	20	g
shallot	10	g
thyme	3	g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E

Nutritional value of one portion	Value
Energy	903.1 kJ
Carbohydrate	0.8 g
Fat	24 g
Protein	0.6 g
Water	0 g

Directions

1.Cook down the butter, garlic, shallot, and add some thyme until brown is mostly cooked out. Set to the side.
2.Shucking the oysters then added the spice brown butter.
3.Layed the oysters on classic GN full stainless steel and preheat the combi.
4.Combination mode to grill it around 3 mins with 240°C.
5.High temperature grill oyster can cook as soon as possible to avoid lossing seafood water and reducing seafood flavor.

Recommended accessories

Vision Bake

Stainless wire shelving