1.Cook down the butter, garlic, shallot, and add some thyme until brown is mostly cooked out. Set to the side. 2.Shucking the oysters then added the spice brown butter. 3.Layed the oysters on classic GN full stainless steel and preheat the combi. 4.Combination mode to grill it around 3 mins with 240°C. 5.High temperature grill oyster can cook as soon as possible to avoid lossing seafood water and reducing seafood flavor.