Recipe detail

Beef Yakitori

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Beef

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

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1
Combination
30 %
time icon Termination by time
time icon 02:30 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
duck skeleton 300 g

seasoning recipe

Name Value Unit
sea-salt 5 g
freshly ground black pepper, ground 5 g
flax oil 10 ml

Nutrition and allergens

Allergens:
Minerals: Mg
Vitamins: B6, C, K

Nutritional value of one portion Value
Energy 66.8 kJ
Carbohydrate 0.2 g
Fat 4.8 g
Protein 5.8 g
Water 0 g

Directions

*Beef short ribs (cut into dice, 2 cm thick)
◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers
◇ Drain the beef short ribs, bell peppers, and scallions, and cut them into pieces suitable for meat skewers
◇ Beef short ribs, sweet peppers, scallions and other ingredients, taste the original flavor without seasoning and marinating
◇ It is recommended to use a branded baking tray to preheat the baking tray for 5 minutes
◇ The preheated baking tray is hot enough, and the ingredients are lightly pressed, and the effect is fast

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