*Beef short ribs (cut into dice, 2 cm thick) ◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers ◇ Drain the beef short ribs, bell peppers, and scallions, and cut them into pieces suitable for meat skewers ◇ Beef short ribs, sweet peppers, scallions and other ingredients, taste the original flavor without seasoning and marinating ◇ It is recommended to use a branded baking tray to preheat the baking tray for 5 minutes ◇ The preheated baking tray is hot enough, and the ingredients are lightly pressed, and the effect is fast