Recipe detail

Poultry Yakitori Chicken Wing Skewers

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

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1
Combination
30 %
time icon Termination by time
time icon 05:00 mm:ss
probe icon 250 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
whole chicken 30 pcs

seasoning recipe

Name Value Unit
sake 100 ml
sea-salt 5 g
ground white pepper 5 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 1.9 kJ
Carbohydrate 0.3 g
Fat 0 g
Protein 0.1 g
Water 0 g

Directions

◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers
◇ Season and marinate the chicken wings for 4 hours, then absorb the water and set aside
◇ The butterfly knife in the chicken wings is cut in half from the middle, and then connected in half, using wooden skewers to skewer
◇ It is recommended to use an omelette pan to make it. The omelette pan does not need to be preheated, and it can be cooked directly in the oven
◇ The hole size of the chicken wing string omelette plate is just right, use deep frying until golden brown

Recommended accessories

Vision Grill Diagonal

Vision Grill Diagonal

Vision Bake

Vision Bake