﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Yakitori Chicken Wing Skewers" f="0" preh_t="2650" preh="1" lang="en" food_category="Poultry" kitchen_type="tChinese">
      <Comment>◇ It is recommended to soak in water and drain when using wooden skewers, but not to use iron skewers
◇ Season and marinate the chicken wings for 4 hours, then absorb the water and set aside
◇ The butterfly knife in the chicken wings is cut in half from the middle, and then connected in half, using wooden skewers to skewer
◇ It is recommended to use an omelette pan to make it. The omelette pan does not need to be preheated, and it can be cooked directly in the oven
◇ The hole size of the chicken wing string omelette plate is just right, use deep frying until golden brown</Comment>
      <Step>
        <Type v="1" />
        <EndBy v="0" />
        <Time v="300" />
        <ChamberT v="2500" />
        <Humidity v="30" />
        <FanSpeed v="100" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="10">
        <Ingredient u="tPcs" v="30.0000" />
      </Ingredients>
      <Accessories>
        <Accessory v="vision_grill_diagonal" />
        <Accessory v="vision_bake" />
      </Accessories>
    </Program>
  </Category>
</Programs>