Recipe detail

Vegetarian dishes Beetroot fritters with goat cheese

15. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Czech

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Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 195 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
beetroot 1.1 kg
chicken eggs 4 pcs
sparkling water 0.5 l
salt 0.01 kg
thyme 0 kg
basil 0 kg
oregano 0 kg
garlic 0 kg
plain buckwheat flour 0.35 kg
dried baker's yeast 0.02 kg
vegetable oil 0.08 kg
goat cheese 0.25 kg
thick cream 18% fat 0.35 kg
rocket leaves 0.1 kg
walnuts 0.05 kg

Nutrition and allergens

Allergens: 1, 3, 7, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 533.4 kJ
Carbohydrate 33.9 g
Fat 43.1 g
Protein 17.4 g
Water 0 g

Directions

Let's prepare the beetroot first. We clean it, rinse it and cook it in a combi oven in manual mode on Steam for 45 minutes at 99°C. After cooking the beets, cool, clean and blend finely.

Beat the egg yolks with sparkling water and flour mixed with baking powder and finally add the blended beetroot with herbs and garlic. Mix in the beaten egg whites and leave to rise at room temperature.

Put the fritter dough with beetroot on the greased Vision Snack gastro container.
In the combi oven, select the "Fries" program, let it preheat, then put it in the combi oven and bake.

Serve and garnish with goat cheese with cream, walnuts and arugula.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Snack

Vision Snack