First, prepare the beetroot. Peel, rinse and cook in the convection oven in manual mode on Steam for 45 minutes at 99°C. After cooking, cool, peel and blend the beetroot finely. Beat the egg yolks with sparkling water and flour mixed with baking powder and lastly add the blended beetroot with herbs and garlic. Stir in the whipped egg whites and let rise at room temperature. Place the pancake dough with beetroot on a greased Vision Snack gastronorm. Select the “Pancakes” program in the convection oven, let it preheat, then place in the convection oven and bake. Serve and garnish with goat cheese with cream, walnuts and arugula.