Recipe detail

Name: Potatoes
Yield: 10
Cuisine: Czech
Ingredients: 2.0000 kg Brambory očištěné; 0.1000 l Mléko; 0.2000 kg Mouka hladká; 0.0400 kg česnek; 0.0100 kg sůl; 0.0000 g Pepř černý drcený; 0.0000 kg Majoránka; 0.0800 kg Olej; 2.0000 tPcs Vejce

Side dishes Potatoes

15. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Download PDF Download BR2

Program steps

Preheating:
210 °C

To view the entire table, move the table to the right.

Hot air

0 %

Termination by time

00:14 hh:mm

195 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
potatoes	2	kg
milk 3.5%	0.1	l
plain wheat flour	0.2	kg
garlic	0.04	kg
salt	0.01	kg
freshly ground black pepper, ground	0	g
marjoram	0	kg
vegetable oil	0.08	kg
chicken eggs	2	pcs

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	324.2 kJ
Carbohydrate	53.6 g
Fat	8.8 g
Protein	6.4 g
Water	0 g

Directions

Grate the rinsed and cleaned potatoes finely, squeeze all the starch and water out of them through a sieve. Add all the ingredients, except flour and eggs, and scald with hot milk. Then add eggs and thicken with flour or breadcrumbs as needed.
Grease the GN Retigo Snack (preferably by spraying it with an oil gun), fill the fritters with potato batter and again apply a layer of fat on them.

Place in a convection oven and bake until golden.

Recommended accessories

Vision Oil Spray Gun

Vision Snack