Peeled and cleaned potatoes are grated finely, all the starch and water are squeezed out through a sieve. We add all the ingredients except for the flour and eggs, and scald with hot milk. Then we add the eggs and, if necessary, thicken with flour or breadcrumbs. Grease the GN Retigo Snack with fat (preferably with an oil sprayer), fill the pouring dishes with the potato mixture, and again apply a layer of fat on them. Place in the combi oven and bake until golden.