Recipe detail

Name: Potato pancakes
Yield: 10
Cuisine: Czech
Ingredients: 2.0000 kg Brambory očištěné; 0.1000 l Mléko; 0.2000 kg Mouka hladká; 0.0400 kg česnek; 0.0100 kg sůl; 0.0000 g Pepř černý drcený; 0.0000 kg Majoránka; 0.0800 kg Olej; 2.0000 tPcs Vejce

Side dishes Potato pancakes

15. 4. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Download PDF Download BR2

Program steps

Preheating:
210 °C

To view the entire table, move the table to the right.

Hot air

0 %

Termination by time

00:14 hh:mm

195 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
potatoes	2	kg
milk 3.5%	0.1	l
plain wheat flour	0.2	kg
garlic	0.04	kg
salt	0.01	kg
freshly ground black pepper, ground	0	g
marjoram	0	kg
5 tbsp vegetable oil	0.08	kg
chicken eggs	2	pcs

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	324.2 kJ
Carbohydrate	53.6 g
Fat	8.8 g
Protein	6.4 g
Water	0 g

Directions

Peeled and cleaned potatoes are grated finely, all the starch and water are squeezed out through a sieve. We add all the ingredients except for the flour and eggs, and scald with hot milk. Then we add the eggs and, if necessary, thicken with flour or breadcrumbs.
Grease the GN Retigo Snack with fat (preferably with an oil sprayer), fill the pouring dishes with the potato mixture, and again apply a layer of fat on them.

Place in the combi oven and bake until golden.

Recommended accessories

Vision Oil Spray Gun

Vision Snack