Recipe detail

Side dishes Furry dumplings

19. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

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1
Steaming
time icon Termination by time
time icon 00:30 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
potatoes 1300 g
chicken eggs 0.04 kg
salt 0.03 kg
coarse wheat flour 0.45 kg
pork lard 0.05 kg

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 322.3 kJ
Carbohydrate 58.5 g
Fat 6.1 g
Protein 7.6 g
Water 0 g

Directions

1. Boil the potatoes in their skins, peel them, rinse them and grate them finely.
2. Mix eggs, salt and sifted flour into the grated potatoes. We shape gnocchi from the dough with a tablespoon, which we place on a greased, perforated GN with a height of 40 mm. We cook on the program mentioned above. After cooking, spread with lard.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated