1. We boil the potatoes in their skins, peel them, rinse them and grate them finely. 2. We mix eggs, salt, and sifted flour into the grated potatoes. From the dough, we shape soup spoons of dumplings, which we place in a greased GN container with a height of 40 mm. We boil on the program mentioned above. After cooking, we toss with fat.