Recipe detail

Side dishes Bread dumpling

11. 10. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

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1
Steaming
time icon Termination by time
time icon 00:15 hh:mm
probe icon 95 °C
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2
Steaming
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time icon 00:10 hh:mm
probe icon 98 °C
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Ingredients - number of portions - 10

Name Value Unit
coarse wheat flour 1 kg
milk 3.5% 0.6 l
caster sugar 0.01 kg
salt 0.02 kg
fresh yeast 42 g
baguettes 2 pcs

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 354.7 kJ
Carbohydrate 76.1 g
Fat 1.1 g
Protein 10.1 g
Water 0 g

Directions

We will prepare the dough in the traditional way, as usual.
We will roll out chunks weighing approximately 0.5 kg or 0.75 kg.
The dumplings are placed into special shaped molds - trays for dumplings greased with fat.
We will place them in the combi steamer – preferably one shelf apart.
We will set the combi steamer according to the program mentioned above.
After finishing the program, we lightly moisten them with water and do not pierce.
We take out the dumplings and brush them with fat (lard, butter, oil).

Recommended accessories

Form for dumplings

Form for dumplings