We will prepare the dough in the traditional way, as usual. We will roll out chunks weighing approximately 0.5 kg or 0.75 kg. The dumplings are placed into special shaped molds - trays for dumplings greased with fat. We will place them in the combi steamer – preferably one shelf apart. We will set the combi steamer according to the program mentioned above. After finishing the program, we lightly moisten them with water and do not pierce. We take out the dumplings and brush them with fat (lard, butter, oil).