Recipe detail

Side dishes Bun dumpling

11. 10. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Program steps

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1
Steaming
time icon Termination by time
time icon 00:15 hh:mm
probe icon 95 °C
ventilator icon 50 %
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2
Steaming
time icon Termination by time
time icon 00:10 hh:mm
probe icon 98 °C
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Ingredients - number of portions - 10

Name Value Unit
coarse wheat flour 1 kg
milk 3.5% 0.6 l
caster sugar 0.01 kg
salt 0.02 kg
fresh yeast 42 g
baguettes 2 pcs

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 354.7 kJ
Carbohydrate 76.1 g
Fat 1.1 g
Protein 10.1 g
Water 0 g

Directions

We will prepare the dough in the classic way, according to custom.
We roll out cones weighing approx. 0.5 kg or 0.75 kg.
We place the dumplings in special shaped grates - Inserts for dumplings smeared with fat.
We put it in the convection oven - preferably one drawer at a time.
We will set up the convection oven according to the program mentioned above.
After finishing the program, lightly moisten with water and do not pierce.
Take out the dumplings and coat them with fat (lard, butter, oil).

Recommended accessories

Form for dumplings

Form for dumplings