Recipe detail

Desserts Chocolate fondant

11. 10. 2020

Author: Jan Malachovský

Company: Retigo

Food category: Desserts

Cuisine: French

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Program steps

  • Preheating:
  • 190 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:07 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 5

Name Value Unit
chocolate 80% 100 g
butter soft 100 g
chicken eggs 1 pcs
egg yolk 2 pcs
plain wheat flour 50 g
caster sugar 80 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 358.2 kJ
Carbohydrate 28 g
Fat 25.4 g
Protein 3.2 g
Water 0 g

Directions

Melt the chocolate in a water bath together with the butter and let it cool for 10 minutes.
Slowly whisk the eggs with the sugar until the sugar dissolves.
TIP: We do not want a white foam, so whisk slowly.
Combine both mixtures and incorporate the flour.
The resulting dough will keep refrigerated for 5 days.
It can be stored directly in baking molds in the fridge or in a pastry bag in the fridge.
Every mold is differently sized, but when the surface cracks during baking, it's done.