Recipe detail

Minced meat Baked Kefta

28. 5. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Minced meat

Cuisine: Turkish

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Program steps

  • Preheating:
  • 200 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:25 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 7

Name Value Unit
ground meat mix 800 g
onion 1 pcs
fresh mint 1 pcs
parsley 1 pcs
chicken eggs 1 pcs
1 1/2 Teaspoons Cumin powder 1 pcs
salt 5 g
freshly ground black pepper, ground 5 g
ground smoked paprika 5 g

Nutrition and allergens

Allergens: 3
Minerals: , 03 mg, 57 mg, Ca, Calcium, Calcium: 138 mg, Co, Cr, Cu, F, Fe, I, Iron, Iron: 1, K, Magnesium, Magnesium: 50 mg, Manganese, Mg, Mn, Na, P, Phosphorus, Phosphorus: 58 mg, Potassium, Potassium: 556 mg, Se, Sodium: 3 mg, Zinc, Zinc: 0, Zn
Vitamins: , 09 mg, 1 mg, 16 mg, 53 mg, A, B, B6, C, D, E, Folate, Folate: 152 mcg, K, Kyselina listová, Niacin: 0, Riboflavin: 0, Thiamin: 0, Vitamin A: 842 IU, Vitamin B6, Vitamin B6: 0, Vitamin C, Vitamin C: 133 mg, Vitamin E, Vitamin K: 1640 mcg

Nutritional value of one portion Value
Energy 289.8 kJ
Carbohydrate 3 g
Fat 20.7 g
Protein 24.2 g
Water 0 g

Directions

Chop the parsley and mint very finely.

Grate the onion on a fine grater and squeeze it in a cloth to remove the excess liquid.

In a large mixing bowl, place the ground meat, the squeezed onion, the chopped herbs, and all the spices. First mix with a spoon, then knead vigorously with your hands for 3 to 4 minutes. The mixture should become compact and homogeneous.

Form sausages. 

Brush the kefta with olive oil and bake them.