<p>Chop the parsley and mint very finely.</p><p>Grate the onion on a fine grater and squeeze it in a cloth to remove the excess liquid.</p><p>In a large mixing bowl, place the ground meat, the squeezed onion, the chopped herbs, and all the spices. First mix with a spoon, then knead vigorously with your hands for 3 to 4 minutes. The mixture should become compact and homogeneous.</p><p>Form sausages.&nbsp;</p><p>Brush the kefta with olive oil and bake them.</p>