Recipe detail

Side dishes Tuna and cheese brick

5. 5. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Side dishes

Cuisine: Other

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Program steps

  • Preheating:
  • 180 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 7

Name Value Unit
Brick leaves 8 pcs
chicken eggs 4 pcs
tuna 230 g
cream cheese 75 g
grated Emmental cheese 20 g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 36.8 kJ
Carbohydrate 0.4 g
Fat 3.3 g
Protein 1.4 g
Water 0.8 g

Directions

In a bowl, pour in the drained tuna, fresh cheese, grated cheese, and the eggs. 

Lightly salt and pepper, then stir.

Prepare the brick pastry by folding it into a triangle and placing the mixture inside the brick pastry and closing it.

Place on a baking tray lined with parchment paper.

Lightly brush each samosa with oil using a kitchen brush.

Bake.

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