<p>In a bowl, pour in the drained tuna, fresh cheese, grated cheese, and the eggs.&nbsp;</p><p>Lightly salt and pepper, then stir.</p><p>Prepare the brick pastry by folding it into a triangle and placing the mixture inside the brick pastry and closing it.</p><p>Place on a baking tray lined with parchment paper.</p><p>Lightly brush each samosa with oil using a kitchen brush.</p><p>Bake.</p>