Recipe detail

Fish Roast Cod

5. 5. 2026

Author: Phil Smith

Company: Retigo

Food category: Fish

Cuisine: English

Download PDF Download BR2

Program steps

  • Preheating:
  • 215 °C

To view the entire table, move the table to the right.

1
Hot air
0 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
Fresh Cod 500 kg
olive oil 10 ml

Directions

Pre-heat the oven as above,

Portion the cod , leaving the skin on.

Rub the olive oil into the fish and season with salt and pepper.

Once pre-heated, place the cod skin down on to the Vision Bake tray and cook for 10 mins.

Once cooked, turn the cod and serve with the crispy skin facing up.

Serve with freshly steamed vegetables and creamed potato and a white sauce.


Recommended accessories

Vision Bake

Vision Bake