<p>Pre-heat the oven as above,</p><p>Portion the cod , leaving the skin on.</p><p>Rub the olive oil into the fish and season with salt and pepper.</p><p>Once pre-heated, place the cod skin down on to the Vision Bake tray and cook for 10 mins.</p><p>Once cooked, turn the cod and serve with the crispy skin facing up.</p><p>Serve with freshly steamed vegetables and creamed potato and a white sauce.</p><p><br></p>