1. 3. 2026
Author: Chloé Lasseron
Company: Retigo
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Allergens: 3, 7, 8, Gluten Minerals: Ca, Calcium, Co, Cr, Cu, F, Fe, I, Iron, K, Mg, Mn, Na, P, Potassium, Se, Zn Vitamins: A, B, B vitamins, C, D, E, K, Kyselina listová
Butter and sugar a springform pan.
Cream the softened butter with the sugars until light and fluffy.
Add the vanilla extract, then the eggs one at a time, beating well after each addition until light and airy.
Combine the flour, almond flour, baking powder, and a pinch of salt. Fold this dry mixture into the butter-egg mixture, alternating with the Greek yogurt.
Cut the figs into quarters and add half of them to the batter. Pour the batter into the pan, arrange the remaining figs on top, and sprinkle with powdered sugar.
Bake until golden brown.
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