<p>Butter and sugar a removable-bottom cake pan.</p><p>Whip the softened butter with the sugars until you get a creamy mixture.</p><p>Add the vanilla extract, then the eggs one at a time, beating until the mixture is airy.</p><p>Mix the flour, almond powder, baking powder, and a pinch of salt. Incorporate this dry mixture into the butter-egg preparation, alternating with the Greek yogurt.</p><p>Cut the figs into quarters and add half of them to the batter. Pour the batter into the pan, arrange the remaining figs on top, and sprinkle with powdered sugar.</p><p> Bake and let cook.</p>