Recipe detail

Pork Pork Ribs

28. 2. 2026

Author: Chloé Lasseron

Company: Retigo

Food category: Pork

Cuisine: Other

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Program steps

  • Preheating:
  • 160 °C

To view the entire table, move the table to the right.

1
Combination
10 %
time icon Termination by time
time icon 01:30 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 
2
Hot air
100 %
probe icon Termination by core probe temperature
probe icon75 °C
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
Pork ribs with bone 2 kg
Hoisin sauce 55 g
honey 45 g
Sweet soy sauce 60 g
ginger paste 10 g
garlic cloves, finely chopped 3 pcs
Five spices powder 5 g
5 tbsp vegetable oil 30 g

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 67.5 kJ
Carbohydrate 8.3 g
Fat 3.8 g
Protein 0.2 g
Water 0 g

Directions

Mix hoisin sauce, honey, soy sauce, ginger paste, minced garlic, and five-spice for the marinade. 

Thoroughly brush the ribs and let marinate for 1 hour. 

Place the ribs on GN trays and put in the oven, basting every 30 minutes with the cooking juices. Turn halfway through cooking.  

Finish with dry heat by basting the ribs every 10 minutes with the cooking juices.