<p class="MsoNormal"><span style="font-family:&quot;Times New Roman&quot;,serif">Mix hoisin sauce, honey, soy sauce, ginger paste, minced garlic, and five-spice for the marinade.&nbsp;</span><o:p></o:p></p><p class="MsoNormal"><span style="font-family:&quot;Times New Roman&quot;,serif">Thoroughly brush the ribs and&nbsp;let marinate for 1 hour.&nbsp;</span><o:p></o:p></p><p class="MsoNormal"><span style="font-family:&quot;Times New Roman&quot;,serif">Place the ribs on GN trays and put in the oven, basting every 30 minutes with the cooking juices. Turn halfway through cooking.&nbsp;&nbsp;</span><o:p></o:p></p><p></p><p class="MsoNormal"><span style="font-family:&quot;Times New Roman&quot;,serif">Finish with dry heat by basting the ribs every 10 minutes with the cooking juices.&nbsp;<o:p></o:p></span></p>