Recipe detail

Minced meat Kefta-style meatballs with fresh herbs and sesame

22. 10. 2025

Author: Chloé Lasseron

Company: Retigo

Food category: Minced meat

Cuisine: Other

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Program steps

  • Preheating:
  • 225 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:09 hh:mm
probe icon 225 °C
ventilator icon 50 %
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Ingredients - number of portions - 4

Name Value Unit
ground beef 250 g
Mince pork 250 g
Panko Bread Crumbs 55 g
fresh mint 30 g
Coriander leaves, finely chopped 15 g
Cumin powder 4.5 g
garlic cloves, finely chopped 2 pcs
strong tahini 30 g
olive oil 13 g
chicken eggs 1 pcs

Tahini Sauce

Name Value Unit
strong tahini 110 g
water 80 ml
lemon juice 1 pcs
garlic cloves, finely chopped 1 pcs
salt 4.5 g

Nutrition and allergens

Allergens: 3, Wheat
Minerals: Ca, Calcium, Co, Cr, Cu, F, Fe, I, Iron, K, Magnesium, Manganese, Mg, Mn, Na, P, Phosphorus, Potassium, Se, Sodium, Zinc, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová, Vitamin A, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Vitamin C, Vitamin E, Vitamin K

Nutritional value of one portion Value
Energy 609.1 kJ
Carbohydrate 11.6 g
Fat 48 g
Protein 30.4 g
Water 38.7 g

Directions

Preheat the oven to 225 °C 

Prepare the filling: In a large mixing bowl, beat the egg. Add the cumin, panko breadcrumbs, tahini, salt, and olive oil. Mix.

Add the garlic and herbs: Finely grate the 2 garlic cloves and incorporate them. Finely chop the fresh herbs and add them to the mixture.

Incorporate the meat: Add the ground meat and mix well until obtaining a homogeneous preparation.

Shape the meatballs: Lightly oil your hands. Take about 2 tablespoons of the mixture per meatball and roll them between your palms.

Cooking: Place the meatballs on a baking sheet lined with parchment paper. Bake for 9 minutes, until they are nicely browned.

Prepare the sauce: Grate the garlic and mix all the sauce ingredients. Add water gradually if the texture is too thick.