<p>Preheat the oven to 225 °C&nbsp;</p><p>Prepare the filling: In a large mixing bowl, beat the egg. Add the cumin, panko breadcrumbs, tahini, salt, and olive oil. Mix.</p><p>Add the garlic and herbs: Finely grate the 2 garlic cloves and incorporate them. Finely chop the fresh herbs and add them to the mixture.</p><p>Incorporate the meat: Add the ground meat and mix well until obtaining a homogeneous preparation.</p><p>Shape the meatballs: Lightly oil your hands. Take about 2 tablespoons of the mixture per meatball and roll them between your palms.</p><p>Cooking: Place the meatballs on a baking sheet lined with parchment paper. Bake for 9 minutes, until they are nicely browned.</p><p>Prepare the sauce: Grate the garlic and mix all the sauce ingredients. Add water gradually if the texture is too thick.</p><p><br></p>