Recipe detail

Fish Miso salmon

31. 12. 2024

Author: Steve Shih

Company: Retigo Asia Limited

Food category: Fish

Cuisine: Japanese

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Program steps

  • Preheating:
  • 230 °C

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1
Combination
30 %
time icon Termination by time
time icon 00:04 hh:mm
probe icon 200 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
Salmon 200 g
White Miso 100 g
sake 10 ml
Salt 1 g
sugar 1 g
Mirin 10 g
Sushi ginger 10 g

Nutrition and allergens

Allergens: F, Soy
Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium, Sodium: 38758 mg
Vitamins: B1, B2, B3, B6, E, Vitamin B12, Vitamin D

Nutritional value of one portion Value
Energy 621.2 kJ
Carbohydrate 27.3 g
Fat 32 g
Protein 56 g
Water 144.8 g

Directions

1.Slice Salmon into 2Cm thickness.
2.Marinate with salt and sugar for 10-20 mins.
3.Clean away the salt and sugar, pad dry.
4.Mix miso with sake.
5.Spread a layer of miso on a try.
6.Cover with cheesecloth.
7.Put the salmon fillet over the cheesecloth.
8.Cover the fish with cheesecloth and spread the remaining miso over it.
9.Marinate 8 - 24 hrs.
10.Put the fish on a strewer and put it over the Vision Bake 1/1.
11.Flip the fish and brush a layer of mirin all over the fish.
12.Combi oven 200C 4 mins.
13.Done and enjoy.

Recommended accessories

Vision Bake

Vision Bake