1.Slice Salmon into 2Cm thickness. 2.Marinate with salt and sugar for 10-20 mins. 3.Clean away the salt and sugar, pad dry. 4.Mix miso with sake. 5.Spread a layer of miso on a try. 6.Cover with cheesecloth. 7.Put the salmon fillet over the cheesecloth. 8.Cover the fish with cheesecloth and spread the remaining miso over it. 9.Marinate 8 - 24 hrs. 10.Put the fish on a strewer and put it over the Vision Bake 1/1. 11.Flip the fish and brush a layer of mirin all over the fish. 12.Combi oven 200C 4 mins. 13.Done and enjoy.