Recipe detail

Beef Overnight Czech Beef Goulash

24. 5. 2024

Author: Phil Smith

Company: Retigo

Food category: Beef

Cuisine: Czech

Program steps

  • Preheating:
  • 230 °C

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1
Hot air
0 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 220 °C
ventilator icon 100 %
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2
Combination
100 %
time icon Termination by time
probe icon 54 °C
ventilator icon 40 %
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Ingredients - number of portions - 8

Name Value Unit
Diced Beef 500 g
Chopped Onions 500 g
extra virgin olive oil 10 ml
ground smoked paprika 10 g
garlic cloves, finely chopped 4 pcs
ground caraway 10 g
tomato puree 50 g
marjoram 10 g
cayenne pepper 10 g
beef stock 2 l

Nutrition and allergens

Allergens:
Minerals:
Vitamins: A, C

Nutritional value of one portion Value
Energy 756.1 kJ
Carbohydrate 8.6 g
Fat 8.2 g
Protein 22.4 g
Water 0 g

Directions

Cook down the onion, then add the beef and paprika and mix, then add to a deep cooking container.
Add tomato puree and beef stock and mix together.
Sprinkle in the cumin and garlic, cover and cook overnight.
The next day, remove the beef, and blend together the sauce with a blender.
Place the beef back into the sauce and check the seasoning, add more marjoram if needed.
Serve with traditional Czech dumplings.

Recommended accessories

Vision Bake

Vision Bake

Enameled GN container

Enameled GN container