Recipe detail

Fish Grilled Fish Chin

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

To view the entire table, move the table to the right.

1
Hot air
10 %
time icon Termination by time
time icon 05:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
Taiwan tide snapper jaw 250 g

seasoning recipe

Name Value Unit
rice wine 20 ml
ground white pepper 3 g
sea-salt 2 g
lemon 10 g
lime juice 10 ml

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Kyselina listová

Nutritional value of one portion Value
Energy 1540.2 kJ
Carbohydrate 2.6 g
Fat 17.8 g
Protein 45.4 g
Water 0 g

Directions

◇ Wash the sea bream chin to remove impurities, dry the water, pour rice wine and wait for 10 minutes
◇ After absorbing the water, sprinkle sea salt and white pepper on both sides to taste
◇ Use a non-stick flat baking pan, which has good heat conduction and fry until golden brown
◇ You can also try to put baking paper and lemon slices under the fish's chin, and bake at high temperature to increase the lemon aroma
◇ Using the temperature at the center of the probe, no matter frying 1 slice or 10 slices, the device will automatically detect the time
◇ It is recommended to dip in lemon juice, mustard salt and pepper, and grapefruit salt and pepper to increase the flavor

Recommended accessories

Vision Grill Diagonal

Vision Grill Diagonal

Vision Bake

Vision Bake

GN container Stainless steel full

GN container Stainless steel full