◇ Wash the sea bream chin to remove impurities, dry the water, pour rice wine and wait for 10 minutes ◇ After absorbing the water, sprinkle sea salt and white pepper on both sides to taste ◇ Use a non-stick flat baking pan, which has good heat conduction and fry until golden brown ◇ You can also try to put baking paper and lemon slices under the fish's chin, and bake at high temperature to increase the lemon aroma ◇ Using the temperature at the center of the probe, no matter frying 1 slice or 10 slices, the device will automatically detect the time ◇ It is recommended to dip in lemon juice, mustard salt and pepper, and grapefruit salt and pepper to increase the flavor