Recipe detail

Pork Slow Roasted American Pork Ribs

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Pork

Cuisine: Chinese

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Program steps

  • Preheating:
  • 115 °C

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1
Combination
50 %
time icon Termination by time
time icon 05:00 hh:mm
probe icon 100 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pork ribs 5 kg

American Pork Ribs with Dried Spice Recipe

Name Value Unit
fresh peppers 30 g
onion powder 30 g
garlic powder 30 g
freshly ground black pepper, ground 30 g
brown sugar 10 g
salt 20 g
ground caraway 30 g
dried thyme 30 g

Nutrition and allergens

Allergens:
Minerals: Mg, Zn
Vitamins: A, B, B6, C, E, K

Nutritional value of one portion Value
Energy 1725 kJ
Carbohydrate 9.3 g
Fat 156.1 g
Protein 77.3 g
Water 0 g

Directions

◇ Pork ribs marinated with dried spices, all covered and spread evenly
◇ Refrigerate and marinate for at least 24 hours before use
◇ Evenly spread BBQ sauce on pork ribs before cooking
◇ Wrap baking paper and bake slowly at low temperature for a long time until it is tender and soft
◇ Ready-to-eat, can be cooled quickly, vacuum-packed and frozen for storage

Recommended accessories

Stainless wire shelving

Stainless wire shelving