◇ Pork ribs marinated with dried spices, all covered and spread evenly ◇ Refrigerate and marinate for at least 24 hours before use ◇ Evenly spread BBQ sauce on pork ribs before cooking ◇ Wrap baking paper and bake slowly at low temperature for a long time until it is tender and soft ◇ Ready-to-eat, can be cooled quickly, vacuum-packed and frozen for storage