Recipe detail

Side dishes Creamy Cabbage Gratin

11. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

Program steps

  • Preheating:
  • 195 °C

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1
Combination
50 %
time icon Termination by time
time icon 12:00 mm:ss
probe icon 180 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 5

Name Value Unit
bacon, minced 80 g
minced garlic 15 g
onion 60 g
pak choi 800 g
RO water 100 ml
gouda cheese 30 g

seasoning recipe

Name Value Unit
milk 3.5% 300 ml
whipped cream 33% 30 g
plain wheat flour 25 g
salt 5 g
freshly ground black pepper, ground 5 g

Nutrition and allergens

Allergens: 1, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 232.2 kJ
Carbohydrate 9.1 g
Fat 18.5 g
Protein 4.6 g
Water 0 g

Directions

◇ Stir-fry the bacon first until the aroma is released, sauté minced garlic and onion until fragrant, add Chinese cabbage and stir-fry for a while
◇ Add water, cover the pot and cook for 5 minutes, add seasoning and bacon, and put it in the baking pot
◇ Melt butter in a hot pot over low heat, add flour and stir fry until fragrant, continue to fry until cooked
◇ Add milk and cook until the flour is completely melted, then add a little pepper to enhance the taste
◇ Pour the cooked white sauce on the cabbage and mix well, then sprinkle cheese on the surface
◇ Reduce the wind speed to achieve a uniform golden-yellow baked surface, and the corners will not be burnt black

Recommended accessories

Stainless wire shelving

Stainless wire shelving