Recipe detail

Side dishes Stir-Fried Chicken Slices with Celery and Bell Pepper

11. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

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Program steps

  • Preheating:
  • 265 °C

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1
Combination
30 %
time icon Termination by time
time icon 04:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 
2
Combination
30 %
time icon Termination by time
time icon 04:00 mm:ss
probe icon 250 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken breast 300 g
rice pepper 100 g
celery sticks 100 g

Nutrition and allergens

Allergens: 9
Minerals: Ca, Cr, Cu, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K

Nutritional value of one portion Value
Energy 37.4 kJ
Carbohydrate 0.9 g
Fat 0.7 g
Protein 7.1 g
Water 0 g

Directions

The first stage
◇ Mix the marinated chicken slices evenly with cooking oil (to speed up the heat conduction speed and bake the color effect)
◇ Do not stack the whole pot of chicken slices, the chicken protein will all stick together when heated

second stage
◇ Add celery and colored peppers to the pot, add garlic oil, salt, pepper, and other seasoning spices and mix well
◇ Then put it into the steam oven to continue cooking, the chicken slices are cooked, the celery and bell pepper are cooked and colored
◇ Seasoning spices must be mixed with ingredients and baked together
◇ Use high temperature to roast the seasoning to produce aroma and condense with the ingredients

Recommended accessories

Vision Bake

Vision Bake

GN container Stainless steel full

GN container Stainless steel full

Enameled GN container

Enameled GN container