﻿<?xml version="1.0" encoding="utf-8"?>
<Programs version="0.1">
  <Category name="Combionline recipe">
    <Program name="Stir-Fried Chicken Slices with Celery and Bell Pepper" f="0" preh_t="2650" preh="1" lang="en" food_category="SideDishes" kitchen_type="tChinese">
      <Comment>The first stage
◇ Mix the marinated chicken slices evenly with cooking oil (to speed up the heat conduction speed and bake the color effect)
◇ Do not stack the whole pot of chicken slices, the chicken protein will all stick together when heated

second stage
◇ Add celery and colored peppers to the pot, add garlic oil, salt, pepper, and other seasoning spices and mix well
◇ Then put it into the steam oven to continue cooking, the chicken slices are cooked, the celery and bell pepper are cooked and colored
◇ Seasoning spices must be mixed with ingredients and baked together
◇ Use high temperature to roast the seasoning to produce aroma and condense with the ingredients

</Comment>
      <Step>
        <Type v="1" />
        <EndBy v="0" />
        <Time v="240" />
        <ChamberT v="2500" />
        <Humidity v="30" />
        <FanSpeed v="90" />
        <FanTact v="0" />
      </Step>
      <Step>
        <Type v="1" />
        <EndBy v="0" />
        <Time v="240" />
        <ChamberT v="2500" />
        <Humidity v="30" />
        <FanSpeed v="90" />
        <FanTact v="0" />
      </Step>
      <Ingredients portions="10">
        <Ingredient u="g" v="300.0000" />
        <Ingredient u="g" v="100.0000" />
        <Ingredient u="g" v="100.0000" />
      </Ingredients>
      <Accessories>
        <Accessory v="vision_bake" />
        <Accessory v="Gn_container_stainless_steel_full" />
        <Accessory v="enameled_gn_containers" />
      </Accessories>
    </Program>
  </Category>
</Programs>