Recipe detail

Beef French Fries Kongpo Shaptak

1. 7. 2022

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Beef

Cuisine: German

Download PDF Download BR2

Program steps

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Färsengulasch Kongpo Shaptak

1
Combination
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 145 °C
ventilator icon 80 %
ventilator icon 

wenden

2
Combination
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 145 °C
ventilator icon 100 %
ventilator icon 

wenden

3
Combination
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 145 °C
ventilator icon 80 %
ventilator icon 

wenden

4
Combination
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 145 °C
ventilator icon 80 %
ventilator icon 

Grillgemüse - Paprikafilets und Frühlauch auf eine beschichtete Grillplatte legen

5
Combination
25 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 210 °C
ventilator icon 90 %
ventilator icon 

Grillgemüse - Frühlauch aus dem Kombidämpfer nehmen

6
Combination
25 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 210 °C
ventilator icon 90 %
ventilator icon 

Tomatensalsa

7
Combination
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 145 °C
ventilator icon 80 %
ventilator icon 

French Fries - Tiefkühlware

8
Hot air
0 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 250 °C
ventilator icon 100 %
ventilator icon 
9
Hot air
0 %
time icon Termination by time
time icon 00:19 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

French Fries - Frischware

10
Hot air
0 %
time icon Termination by time
time icon 00:01 hh:mm
probe icon 230 °C
ventilator icon 100 %
ventilator icon 
11
Hot air
0 %
time icon Termination by time
time icon 00:12 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
french fries 800 g
heifer stew 200 g
red onion 200 g
rice pepper 100 g
garlic 8 g
ginger root, peeled and finely chopped 15 g
tomato paste, double concentrated 20 g
tomato puree 120 ml
blue cheese 30 g
beef stock 1000 ml
ground smoked paprika 2 g
sea-salt 12 g
sour herbal spices 5 g
fresh baby spinach 125 g

Name Value Unit
apples 2 pcs
celery 4 g
Coriander leaves, finely chopped 2 g
white peppercorns 1 g
sea-salt 8 g
tomato puree 1 pcs
olive oil 2 pcs
tomato 450 g
shallot 80 g
garlic 4 g
chili powder 1 pcs

Name Value Unit
rice pepper 250 g
Garlic cloves 120 g

Name Value Unit
blue cheese 100 g
Sliced jalapenos, pickled from the jar 50 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Ph, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 1014.2 kJ
Carbohydrate 99.6 g
Fat 34.9 g
Protein 33.3 g
Water 0 g

Directions

Heifer goulash: Put everything together in a coated GN container and stir well, then let it braise in combination steam mode with 100% moisture, 145°C for 1 hour and 45 minutes at 80% fan speed and stir once every 30 minutes.
Grilled vegetables: Preheat the combination steamer with a coated, unheated baking plate, then grill the pepper fillets for 3 minutes and the halved spring leeks for 1 minute and 30 seconds, each in combination steam mode at 210°C, 25% humidity and 90% fan speed. Tip: Use the insert timer. Tomato salsa:
Put everything together in a coated GN container and stir well, then let it braise in combination steam mode with 100% humidity, 145°C, for 20 minutes at 80% fan speed.
French fries / 1st program for frozen goods:
Let the combi steamer preheat, then 1 minute at 250°C dry heat with the steam flap open, then depending on the thickness of the French fries, 17-21 minutes at 220°C dry heat with the steam flap open.
French fries / 2nd program for fresh produce:
Let the combi steamer preheat, then 1 minute at 230°C dry heat with the steam flap open, then depending on the thickness of the French fries, 12-15 minutes at 190°C dry heat with the steam flap open. Season the fries with your own salt recipe and serve.
Tip: Use a frying basket equipped with a multiple Lotan® coating.