Minced beef goulash: Combine everything in a non-stick GN container and mix well, then braise in combi-steaming mode with 100% humidity, 145°C for 1 hour and 45 minutes at 80% fan speed, stirring about every 30 minutes. Grilled vegetables: Preheat the combi steamer with a non-stick baked plate, then grill the bell pepper fillets for 3 minutes, the halved zucchini for 1 minute and 30 seconds, each in combi-steaming mode at 210°C, 25% humidity and 90% fan speed. Tip: Use the insertion timer. Tomato salsa: Combine everything in a non-stick GN container and mix well, then braise in combi-steaming mode with 100% humidity, 145°C for 20 minutes at 80% fan speed. French fries / 1st program for frozen goods: Preheat the combi steamer, then dry heat for 1 minute at 250°C with opened steam vent, then depending on the thickness of the French fries, for 17-21 minutes at 220°C dry heat with opened steam vent. French fries / 2nd program for fresh goods: Preheat the combi steamer, then dry heat for 1 minute at 230°C with opened steam vent, then depending on the thickness of the French fries, for 12-15 minutes at 190°C dry heat with opened steam vent. Season the fries with a custom salt recipe and serve. Tip: Use a frying basket coated with a multiple Lotan® finish.