Recipe detail

Desserts Fruit cakes in a glass

29. 9. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Desserts

Cuisine: German

Program steps

  • Preheating:
  • 180 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 50 %
ventilator icon 
2
Hot air
100 %
time icon Termination by time
time icon 00:05 hh:mm
probe icon 160 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 6

Name Value Unit
plain wheat flour 400 g
baking powder 25 g
chicken eggs 6 pcs
vanilla bean 1 pcs
brown sugar 150 g
fresh wild berries 300 g
almonds 150 g
almonds 150 g
brown sugar 50 g
lemon 1 pcs
margarine 50 g

Nutrition and allergens

Allergens: 1, 3, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 770.4 kJ
Carbohydrate 89.2 g
Fat 35.3 g
Protein 18.4 g
Water 0 g

Directions

Beat the eggs until foamy, add the vanilla bean pulp, sugar, lime zest and lime juice and continue stirring well.
Sift flour with baking powder and add.
Carefully fold in the fruit (e.g. fresh berries, sliced pears or apples), as well as the almond sticks.
Grease preserving jars with the margarine, fill them about 1/3 to 1/2 full with the dough and bake in the preheated combi steamer as follows:
180°C hot air, 50% fan speed, 20 minutes.
160 °C hot air, 50% fan speed, 5 minutes.
The baking time depends on the size of the pan.
Caramelize the sliced almonds with the sugar and pour over the cakes.
Then close the jars.