Beat the eggs until foamy, add the vanilla bean pulp, sugar, lime zest and lime juice and continue stirring well. Sift flour with baking powder and add. Carefully fold in the fruit (e.g. fresh berries, sliced pears or apples), as well as the almond flakes. Grease preserving jars with the margarine, fill them about 1/3 to 1/2 full with the dough and bake in the preheated combi steamer as follows: 180°C hot air, 50% fan speed, 20 minutes. 160 °C hot air, 50% fan speed, 5 minutes. The baking time depends on the size of the jar. Caramelize the sliced almonds with the sugar and pour over the cakes. Then close the jars.