Recipe detail

Poultry Primatork's Dish

21. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Poultry

Cuisine: Czech

Download PDF Download BR2

Program steps

  • Preheating:
  • 225 °C

To view the entire table, move the table to the right.

1
Hot air
10 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 225 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken breast 1500 g
salt 25 g
chicken eggs 4 pcs
baguettes 400 g
rama combi profi 80 g
5 tbsp vegetable oil 160 g
butter soft 150 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 557.6 kJ
Carbohydrate 24.1 g
Fat 34.9 g
Protein 38.6 g
Water 0 g

Directions

1. We cut the chicken breast into slices, lightly pound them, season with salt, and coat in beaten eggs and breadcrumbs cut into fine thin noodles.

2. We prepare the Vision Bake tray, which we first lightly grease with Rama Combi Profi blended with oil in a ratio of 1:2 using the Vision oil spray. On this prepared tray, we place the meat and apply a second spritz of oil. Then we place it in the combi steamer and fry using the aforementioned program. After frying, we brush the slices with clarified butter.

Recommended accessories

Vision Oil Spray Gun

Vision Oil Spray Gun

Vision Bake

Vision Bake