1. We cut the chicken breast into slices, lightly pound them, season with salt, and coat in beaten eggs and breadcrumbs cut into fine thin noodles. 2. We prepare the Vision Bake tray, which we first lightly grease with Rama Combi Profi blended with oil in a ratio of 1:2 using the Vision oil spray. On this prepared tray, we place the meat and apply a second spritz of oil. Then we place it in the combi steamer and fry using the aforementioned program. After frying, we brush the slices with clarified butter.